Year of the Rat
February 7th, 2008
Today is the start of the Chinese New Year. This year is the Year of the Rat.
Start the year off right by chewing on a rat’s succulent hindquarters.
The BBC reports:
One rat seller, Sala Prompim, said that the hip and liver were the best cuts.
“It’s tastier than other meats – nothing can compete with rat,” he added.