The results of all 50 states were called on November 7th, and the Electoral College count was Biden 306 and Trump 232, so everyone but Donald Trump and is henchmen have recognized that Joe Biden is now President Elect Joseph R. Biden and soon to be the 46th president of the USA. To celebrate this Democratic triumph, I have created a bright blue cocktail somewhat based on the famous French 75 cocktail and named it the American 46.
2 oz sparkling wine – American sparkling wine is probably best for this one, because AMERICA – Argyle from Oregon is a good choice, and Domaine Carneros from California or Domaine Ste. Michelle from Washington are great too. If champagne is all you have, go for it.
Combine the gin, blue curacao, lemon juice, and bitters in a shaker with five or six ice cubes. Shake for twenty seconds or so and then strain into a chilled champagne flute. Top it off with some good American sparkling wine, garnish with a lemon wedge and an American flag – and voilà!
The quantities of ingredients in this recipe are set for an 8 oz. champagne flute, so if you are using something bigger, adjust accordingly.
You’ve got some time to experiment with this one between now and inauguration day or the day that Trump finally concedes. I’m betting inauguration comes first, because Trump will never concede.
I trust you’ve all enjoyed drinking the Trump Fucker cocktail through the summer months. I’ve mixed dozens and served them to many friends. Everybody loves the highly alcoholic drink but hates its namesake.
Now that this brutal election season is well underway, and fall is just around the corner, it’s time for a smooth bourbon-based drink that will keep you warm and cozy while you watch the debates or while you try to forget them.
This cocktail is made from much more common spirits than the Trump cocktail. The Biden cocktail has about half the ingredients – all of which are very common and not too expensive.
And it’s very simple to mix. Pour the Makers, Kahlua, and Disaronno into a mixing glass half full of large ice cubes (you don’t want to water the drink down), add three dashes of chocolate bitters and stir gently for about 20 seconds. Strain the mixture into a chilled martini glass and add a maraschino cherry.
What you get is a rich, smooth mixture that tastes kind of like a Manhattan, but is darker, sweeter, and has a coffee kick and a nutty finish. It’s perfect for “Sleepy” Joe Biden.
I have tried this with rye, and found that it gives the drink a sharper taste. I also tried a couple of different bourbons but settled on Maker’s Mark, because it blends well with the two liqueurs.
What should you drink during the six months between now and Election Day? I think you should try my tasty new cocktail recipe that allows you to vent your frustrations with Donald Trump while you make it, laugh while you sip it and savor the complex, somewhat bittersweet orange-spice flavors that result from the perfect harmony of ingredients and the cathartic process of preparing it.
¾ oz vodka
¾ oz Ferrand Dry Curaçao (this is important – do not substitute – and it’s also great in a Mai-Tai)
½ oz dark rum (Pyrat, Cayman Reef Barbados, and Kōloa Gold are good choices for dark rum. Bacardi would probably be good too)
Pour all the ingredients in a shaker about one-third full of ice cubes. Pick up the shaker and raise it to eye level. Imagine that it’s Donald Trump’s head and then shake it violently. Feel free to scream as you continue to shake it mercilessly until your hands are so cold they hurt.
Pour the drink into a old fashioned glass or rocks glass (or even an absinthe glass) with ice – preferably one large ice cube but, in a pinch, a few normal size cubes will do. The color of the drink should match the orangey hue of Donald’s spray tan.
Garnish with one or two lychee fruits and, for optimum presentation, place a blueberry in the opening of the each lychee. If you make it right, it looks like this.
My 8 year old’s big plans for this past weekend: “Can we go to the Mystery Soda Machine? You really don’t know what’s going to come out and then you have to drink it no matter what it is. The buttons just have question marks all over them. And it’s really dirty.” Nobody knows who fills it, it’s empty until you put your coins in, and there’s a magic rule that you have to drink what you get.
That machine has been there for as long as I can remember. Seems like it only had one “mystery” button before, though. Now they’re all “?M?Y?S?T?E?R?Y?” buttons. It’s been forever since I even paid attention to it.
Adding to the silliness of the whole thing, the mystery was amplified by my never letting on that I knew exactly where we were going and that there was nothing actually mysterious about the mystery soda machine in any way and I have walked by it (with both of them!) more times than I can count and have lived around the corner from it more days of my life than I have not.
The reasons are varied and include sky high real estate prices, which make it more profitable to sell a valuable pub property than continue its operation.
The corporate wheeling and dealing of “pubcos” (corporate pub companies) have also contributed hugely to the diminishing number of pubs. First, pubcos have sold many pubs to pay off corporate debt. Second, they impose restrictive agreements on licensees who manage their pubs which narrow both the range of beers the latter can sell and the profits they can enjoy.
A third problem is that supermarkets can now significantly undercut the price of pub beer.
The good news is that public awareness has been raised by the looming crisis of the disappearing pub and efforts are under way to arrest it. And craft breweries in the UK are booming.
If you weren’t able to get into Sonic Boom when it opened for Record Store Day at 10:00 a.m. because you were at the Woodinville High School baseball field waiting to watch your kid to play a game that you were pretty sure was going to get rained out, and then were able to bet back to Ballard around noon because the games were cancelled, and got into the store around 1:00, then you needed a beer after you got home with your purchases. (Springsteen – American Beauty RSD exclusive vinyl, The Coathangers – Suck My Shirt, and A.J. Davila – Terror Amor)
I could think of no other beer more fitting than the one above. Perhaps I’ll pack some in with me if the games are rescheduled.
Celebrate the 80th Anniversary of the Ratification of the 21st Amendment
Eighty years ago today 36 of the 48 states at the time ratified the 21st Amendment to the US Constitution that repealed the 18th Amendment that had prohibited the sale and consumption of alcohol in our country for nearly fourteen years.
Celebrate your right to drink alcoholic beverages with some festive concoctions. There are plenty of winter ales available. One that obviously comes to mind is from San Francisco’s 21st Amendment Brewery – their seasonal Fireside Chat. My favorite comes from Oregon’s Deschutes Brewery, Jubelale.
Another festive winter warmer that will fill you up as it loosens you up is eggnog. Here’s a recipe for the World’s Greatest Eggnog that I heard on NPR while driving to work this morning:
WORLD’S GREATEST EGGNOG
4 cups bourbon
2¼ cups sugar
12 large egg yolks
8 cups whipping cream
Pour bourbon into large mixing bowl. Stir in sugar and let sit several hours. Overnight, if you can wait. Beat egg yolks until they are an ugly yellow color. Fold them into the bourbon and sugar mixture. Let sit for two hours if you can wait. Whip the cream until very stiff, fold into the bourbon and egg mixture. Let sit for one hour if you can wait. Mixture may be cut in half if you are clever enough to know how to divide 2¼ by two! Serve in cups. Serves 20–30 people. Nutmeg not permitted! ENJOY.
So pick your favorite drink and raise a glass to the determined souls who stood up to the nuts in the temperance movement and successfully repealed one of the stupidest laws ever written.